GYC General Menu

This menu includes some of the items we offer. If you don’t see what you’re looking for just give us a call and we’ll make it happen for you!

Items available a la carte for pick up or delivery or can be package priced per person for your next full service, catered event.

Cold Appetizers

Caprese Skewers
Beef or Turkey Crostini
Deviled Eggs (plain, bacon, crawfish or shrimp)
Shrimp Cocktail
Shrimp Bruschetta
Fruit Displays/Trays
Charcuterie Boards

Hot Appetizers

Thai Glazed or Dijon Meatballs (beef or turkey)
I Got a Thing for Wingz (margarita, raspberry, Georgia peach, bourbon barbecue, buffalo)
Crab Cakes
Chicken, Steak or Salmon Mini Kabobs
Stuffed mushrooms
Salmon Bites
Queso n Chips
Spinach Dip n Chips

Salads

RJ’s Garden – mixed greens, honey crisp apples, walnuts, sweet peppers, cranberries, blue cheese crumbles with raspberry balsamic
Summertime – greens, berries, almond slices, feta, poppyseed dressing
Cobb – romaine, bacon, eggs, cheddar, avocado, with avocado lime dressing
Watermelon salad – spring mix, watermelon chunks, red onion, goat cheese with lemon vinaigrette.

Also available…

Pasta Salad
Caesar
Cucumber

Tossed salad
Caprese
Chicken, Tuna, or Crab Salad

Breakfast & Brunch

Sausage (patties or links; turkey)
Hashbrown Casserole
Chicken n Waffles
Scrambled Egg/Omelet Stations
Salmon Croquettes

Bacon (turkey)
Pancakes or French Toast
Shrimp n Grits
Cauliflower Hash
Breakfast Breads (bagels, biscuits, muffins, danishes, & donuts)

Brunch Flights – 2 extra-large buttermilk biscuits with choice, bacon, sausage or salmon, topped with a fried egg and French onion spread, and jalapeno jam.

Lunch & Dinner

Chicken

Roasted, Blackened, Fried, Grilled, Smothered
Chicken Parmesan
Tuscan Chicken
Lemon Garlic Chicken
Apricot Chicken
Honey Chipotle or Bacon Wrapped Tenders

Pork

Raspberry Chipotle Ribs
Smothered Pork Chops
Country Cut Short Ribs

Beef

Pot Roast
Greek Brisket
Italian Flank Steak
Steak – pan-seared or grilled (ribeyes, t-bones, sirloin, porterhouse)
Oxtails – smothered or jerk
Meatloaf
Pepper Steak
Beef Tips n gravy

Seafood

Blackened Salmon, Shrimp, Catfish, Swai, or Tilapia
Fried Catfish, Shrimp, or Oysters
Grilled Lobster Tails, Shrimp Kabobs
Louisiana Boil (crab, shrimp, sausage, corn, potatoes)
Louisiana Boil Kabobs (shrimp, sausage, potatoes, garlic butter corn)

Turkey & Others

Herb Crusted Lamb Chops
Turkey wings
Turkey necks (smothered or jerk)
Turkey Meatloaf

Soup

Gumbo
Toscana (potato or keto)
Chicken Noodle or Pot Pie
Beef n Vegetable

Pasta

Pasta Et Toi (cajun for C’mon Everybody!) penne with white wine tomato alfredo with choice or mix of chicken, shrimp, andouille sausage, fresh spinach, and peppers.
Alfredo with linguine or fettuccine Blackened Chicken, Salmon or Shrimp
Lasagna (traditional, keto or seafood)
Spaghetti with traditional or cheesy chicken

Vegetables & Sides

Green Beans (southern style or roasted)
Asparagus (roasted or bacon-wrapped)
Greens (mustard or collards cooked with vegetable broth, smoke pork or smoked turkey)
Broccoli Normandy
Brussel Sprouts
Spinach
Cabbage
Mixed Vegetables (steamed or roasted)
Mac n Cheese (loaded)
Broccoli Casserole
Potatoes (russet or red new potatoes; baked, roasted, smothered or loaded)

Desserts

Peach Cobbler
Aunt D’s Sweet Potato Pies
Pecan Pie
Pound Cake
7 Up Cake
Coconut Pie

The BIG Fine Print

Catering is priced per person and includes staff of servers and all applicable dinnerware, utensils and non-alcoholic beverages unless otherwise noted and contractually agreed between client and caterer.

A la carte orders ½ pan or full pan. Delivery may apply.

All orders are subject to 8.25% tax and 15% gratuity